Posted on Sunday, 9 September 2012

Habenero - Lime Salsa with cherry and yellow ghost peppers

4.5 gallon bags full of Black Krim and Purple Truffle tomatoes
3 small red and 2 yellow onions
12 Pumpkin Habenero peppers
10 Hot Cherry peppers
2 Yellow Ghost peppers (bhut jolokia)
1 red sweet pepper
1 Golden Marconi sweet pepper
3 Tbsp sea salt
1 Tbsp black pepper
3/4 cup lime juice

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